Walnut Rugelach

Name: Walnut Rugelach
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 Tbsp confectioners sugar, or more as needed; 3 Tbsps cream cheese, softened; 1 egg white; 1 egg yolk; 296 milliliters all-purpose flour; 0 teaspoons salt; 3 Tbsps unsalted butter; 1 teaspoons vanilla extract; 237 milliliters ground walnuts; 118 milliliters white sugar

Walnut Rugelach is a vegetarian recipe with 36 servings. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 42 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have egg yolk, vanillan extract, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes.

Instructions

Sift flour, baking powder, and salt together onto a sheet of waxed paper.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Beat 1/4 cup white sugar, butter, and cream cheese together in a bowl with an electric mixer until creamy. Beat in egg yolk and vanilla.

Ingredients you will need

Cream Cheese

Granulated Sugar

Egg Yolk

Vanilla

Butter

Equipment you will use

Hand Mixer

Bowl

Stir flour mixture into butter mixture until dough is just combined. Divide dough into 3 equal portions; shape each portion into a disk, wrap disks in plastic wrap, and refrigerate for at least 4 hours or overnight.

Ingredients you will need

Butter

Dough