Virgin Sunset

Name: Virgin Sunset
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 63 milliliters cranberry juice; 1 Tbsp grenadine syrup; 1 serving ice cubes; 62 milliliters orange juice; 59 milliliters pineapple juice

You can never have too many side dish recipes, so give Virgin Sunset a try. This recipe serves 1. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 142 calories, 1g of protein, and 0g of fat per serving. 122 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of orange juice, grenadine syrup, ice cubes, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine.

Instructions

Fill a glass with ice.

Ingredients you will need

Ice

Pour orange juice, pineapple juice, and cranberry juice over the ice and stir. Float a splash of grenadine syrup atop the mixture and serve.

Ingredients you will need

Cranberry Juice

Grenadine

Pineapple Juice

Orange Juice

Ice

Ingredients

Servings:

63milliliters

cranberry juice 1Tbsp

grenadine syrup 1serving

ice cubes 62milliliters

orange juice 59milliliters

pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.