Virgin Mango Colada

Name: Virgin Mango Colada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 0 cups cream of coconut (NOT coconut milk); 1 serving crushed ice; 1 juice from one lime; 1 cup chopped mango (about 1 medium mango); 1 cups pineapple chunks, including some of the juice or syrup; 1 teaspoon rum extract (optional)

You can never have too many side dish recipes, so give Virgin Mango Coladan a try. This recipe makes 1 servings with 890 calories, 3g of protein, and 25g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have cream of coconut, ice, pineapple chunks, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0cups

cream of coconut (NOT coconut milk)1serving

crushed ice 1

juice from one lime 1cup

chopped mango (about 1 medium mango)1cups

pineapple chunks, including some of the juice or syrup 1teaspoon

rum extract (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.