Vietnamese Shrimp Summer Rolls

Name: Vietnamese Shrimp Summer Rolls
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 2 Tbsps organic cane sugar; 355 milliliters shredded carrots; 12 cilantro sprigs; 118 milliliters mung bean sprouts; 1 small red onion, thinly sliced; 12 round or triangular rice wrappers; 57 grams dried rice vermicelli; 59 milliliters rice vinegar; 1 serrano pepper, seeds and vein removed and thinly; 12 mediums shrimp in the shell; 12 Thai basil leaves

The recipe Vietnamese Shrimp Summer Rolls is ready in roughly 42 minutes and is definitely an amazing dairy free and pescatarian option for lovers of Vietnamese food. For 72 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 96 calories, 4g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have rice vinegar, onion, mung bean sprouts, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

organic cane sugar 355milliliters

shredded carrots 12

cilantro sprigs 118milliliters

mung bean sprouts 1small

red onion, thinly sliced 12

round or triangular rice wrappers 57grams

dried rice vermicelli 59milliliters

rice vinegar 1

serrano pepper, seeds and vein removed and thinly 12mediums

shrimp in the shell 12

Thai basil leaves

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.