Vietnamese Dipping Sauce (Nuoc Cham)

Name: Vietnamese Dipping Sauce (Nuoc Cham)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 to 1 red or green bird chile or serrano, sliced into paper thin rings; 2 Tbsps fish sauce; 1 large clove 1/2 tablespoon minced garlic (about; 2 Tbsps fresh lime juice

Vietnamese Dipping Sauce (Nuoc Cham) might be just the Vietnamese recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 6 calories, 1g of protein, and 0g of fat. This recipe serves 4. It will be a hit at your The Super Bowl event. Head to the store and pick up lime juice, fish sauce, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Put sliced chile in a small bowl.

Ingredients you will need

Chili Pepper

Equipment you will use

Bowl

Add 1/2 cup warm water, garlic, fish sauce, and lime juice to bowl and whisk to combine.

Ingredients you will need

Fish Sauce

Lime Juice

Garlic

Water

Equipment you will use

Whisk

Bowl

Equipment

Bowl

Whisk

Ingredients

Servings:

to 1 red or green bird chile or serrano, sliced into paper thin rings 2Tbsps

fish sauce 1large clove

1/2 tablespoon minced garlic (about 2Tbsps

fresh lime juice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.