Vietnamese Cabbage

Name: Vietnamese Cabbage
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 6 servings black pepper; 340 grams cabbage, cut into thin strips about 2 inches long; 1 egg; 1 teaspoon fish sauce or 1 1/2 teaspoons soy sauce; 1 clove garlic, crushed; 1 Tbsp oil

The recipe Vietnamese Cabbage could satisfy your Vietnamese craving in about 20 minutes. For 17 cents per serving, you get a side dish that serves 6. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 47 calories. 11 person found this recipe to be delicious and satisfying. If you have oil, cabbage, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.