Victoria Sponge Cupcakes

Name: Victoria Sponge Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 12 Tbsps 1/2 sticks softened butter; 3 larges eggs; 59 milliliters raspberry jam (I like Smuckers brand here because it is firm); 355 milliliters self-rising flour; 237 milliliters sugar; 1 teaspoon vanilla extract; 1 Tbsp warm water

You can never have too many dessert recipes, so give Victoria Sponge Cupcakes a try. Watching your figure? This vegetarian recipe has 258 calories, 3g of protein, and 13g of fat per serving. This recipe serves 12. A couple people really liked this American dish. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, eggs, sugar, and a few other things to make it today.