Victoria Plum And Blackberry Frozen Ice Cream Slices

Name: Victoria Plum And Blackberry Frozen Ice Cream Slices
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 3
Cuisine: Global
Ingredients: 100 grams fresh blackberries; 200 grams Blackberries; 250 milliliters double cream; 3 free range egg whites; 6 free range egg yolks; 250 grams the cooled Victoria Plum and Blackberry puree; 300 grams Victoria Plums; 50 grams caster sugar; 75 milliliters water

Victoria Plum And Blackberry Frozen Ice Cream Slices is a gluten free and vegetarian dessert. This recipe serves 3. One serving contains 682 calories, 21g of protein, and 45g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of free range egg whites, blackberries, free range egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 8 hours and 55 minutes.