Vesper

Name: Vesper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 85 grams tablespoons gin; 237 milliliters ice; 1 inches thick) strip lemon peel; 14 grams tablespoon Lillet Blanc; 28 grams tablespoons vodka

The recipe Vesper is ready in about 45 minutes and is definitely an outstanding gluten free, primal, and fodmap friendly option for lovers of Southern food. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 285 calories. This recipe serves 1. A mixture of gin, lillet blanc, lemon peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather pricey beverage.

Instructions

In cocktail shaker, combine Lillet Blanc, vodka, and gin.

Ingredients you will need

Lillet Blanc

Cocktail

Vodka

Gin

Add ice and shake vigorously until well chilled, about 30 seconds. Strain into chilled martini or coupe glass. Squeeze lemon peel over glass, making sure oils fall into glass, then brush peel along outer lip of glass, drop peel in drink, and serve.

Ingredients you will need

Lemon Peel

Martini

Shake

Ice

Ingredients

Servings:

85grams

tablespoons gin 237milliliters

ice 1inches

thick) strip lemon peel 14grams

tablespoon Lillet Blanc 28grams

tablespoons vodka

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.