Vermont Maple Float
Vermont Maple Float might be a good recipe to expand your dessert repertoire. This recipe makes 1 servings with 302 calories, 8g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 minutes. Head to the store and pick up maple syrup, milk, vanillan ice cream, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Pour milk into tall glass, stir in maple syrup.
Mix well, and top with a scoop of ice cream.