Vermont Apple Pie

Name: Vermont Apple Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter; 3 Tbsps cinnamon; 1 egg; 4 Tbsps all-purpose flour; 177 milliliters granulated sugar; 1 pinch Pinch nutmeg; 2 9-inchs 9-inch pie crusts; 1 kilograms peeled, cored, sliced tart apples; 1 Tbsp water

Vermont Apple Pie might be just the dessert you are searching for. This recipe makes 8 servings with 444 calories, 5g of protein, and 17g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Mix sliced apples with sugar, cinnamon, flour, and nutmeg.

Ingredients you will need

Cinnamon

Apple

Nutmeg

All Purpose Flour

Sugar

Place 1 of the pie crusts into a 9-inch pie plate.

Ingredients you will need

Pie Crust

Place the apple mixture into the piecrust and cover with a crust top.

Ingredients you will need

Pie Crust

Apple

Crust

Add butter into apples, if desired.

Ingredients you will need

Apple

Butter

Combine the egg and water and beat to make an egg glaze.

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Glaze

Water

Egg

Brush the top crust with the egg glaze for a nice glossy appearance.

Ingredients you will need

Glaze

Egg

Bake in the oven for 50 to 55 minutes. Make sure to place pie on a tray to prevent juices from spilling into the oven.

Equipment you will use

Oven

Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook pie for 5 minutes more and test again. Repeat process if desired.

Ingredients you will need

Apple

Equipment you will use

Knife