VELVEETAÂ® JalapeÃ±o Enchiladas

Name: VELVEETAÂ® JalapeÃ±o Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mexican
Ingredients: 12 6-inchs corn tortillas (6 inch), warmed; 473 milliliters enchilada sauce, divided; 454 grams lean extra-lean ground beef; 2 Tbsps chopped fresh cilantro; 1 onion, chopped; 1 jalapeÃ±o pepper, seeded, finely chopped; 227 grams 1/2 lb. Queso Blanco VELVEETA, cut into 1/2-inch cubes, divided

The recipe VELVEETAÂ® JalapeÃ±o Enchiladas is ready in about 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of Mexican food. This recipe serves 45. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 45 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, jalapeã±o pepper, extra-lean ground beef, and a few other things to make it today. JELL JalapeÃ±o Jelly, and Stuffed JalapeÃ±o Peppers.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Brown meat with onions in large nonstick skillet; drain. Return meat mixture to skillet. Stir in 1/2 cup enchilada sauce and half of the VELVEETA.

Ingredients you will need

Enchilada Sauce

Velveeta Cheese

Onion

Meat

Equipment you will use

Frying Pan

Spread 1/2 cup of the remaining enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup meat mixture down center of each tortilla; roll up.

Ingredients you will need

Enchilada Sauce

Cooking Spray

Tortilla

Spread

Meat

Roll

Equipment you will use

Baking Pan

Place, seam sides down, in baking dish; top with remaining VELVEETA, peppers and remaining enchilada sauce.

Ingredients you will need

Enchilada Sauce

Velveeta Cheese

Peppers

Equipment you will use

Baking Pan

Bake 30 min. or until enchiladas are heated through and VELVEETA is melted.

Ingredients you will need

Velveeta Cheese

Equipment you will use

Oven

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

126-inchs

corn tortillas (6 inch), warmed 473milliliters

enchilada sauce, divided 454grams

lean extra-lean ground beef 2Tbsps

chopped fresh cilantro 1

onion, chopped 1

jalapeÃ±o pepper, seeded, finely chopped 227grams

1/2 lb. Queso Blanco VELVEETA, cut into 1/2-inch cubes, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.