VELVEETA Spicy Chicken Spaghetti with Bacon

Name: VELVEETA Spicy Chicken Spaghetti with Bacon
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 5 slices OSCAR MAYER Bacon, cooked and crumbled; 340 grams can premium chunk white chicken breast; 283 grams can 98%-fat-free condensed cream of chicken soup; 79 milliliters milk (if you like a slightly thinner sauce, add a little more milk); 283 grams can RO*TEL Diced Tomatoes & Habaneros, undrained (for a little less spice use RO*TEL Diced Tomatoes & Green Chilies); 340 grams spaghetti, uncooked; 340 grams 3/4 lb. VELVEETA, cut into 1/2-inch cubes

VELVEETA Spicy Chicken Spaghetti with Bacon might be just the main course you are searching for. One portion of this dish contains around 21g of protein, 10g of fat, and a total of 312 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of spaghetti, premium chicken breast, 8%-fat-free condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

PREHEAT oven to 350F.

Equipment you will use

Oven

COOK spaghetti according to package directions, omitting salt. While pasta is cooking, add remaining ingredients to a skillet; cook and stir over med. high heat until VELVEETA is completely melted and mixture is well blended.

Ingredients you will need

Spaghetti