Spanish Omelette

Name: Spanish Omelette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 10 larges eggs; 2 Tbsps Tbsp(s) chopped flat-leaf parsley; 1 teaspoon tsp(s) minced garlic; 1 teaspoons 1/2 tsp(s) ground pepper; 1 teaspoon tsp(s) kosher salt; 2 Tbsps Tbsp(s) olive oil; 237 milliliters cup(s) diced onion; 1 large orange bell pepper, seeded, cut into 1 1/2-inch strips; 340 grams 3/4 lb(s) small red potatoes, very thinly sliced; 1 Tbsp Tbsp(s) unsalted butter

Spanish Omelette might be just the European recipe you are searching for. One serving contains 331 calories, 16g of protein, and 21g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

10larges

eggs 2Tbsps

Tbsp(s) chopped flat-leaf parsley 1teaspoon

tsp(s) minced garlic 1teaspoons

1/2 tsp(s) ground pepper 1teaspoon

tsp(s) kosher salt 2Tbsps

Tbsp(s) olive oil 237milliliters

cup(s) diced onion 1large

orange bell pepper, seeded, cut into 1 1/2-inch strips 340grams

3/4 lb(s) small red potatoes, very thinly sliced 1Tbsp

Tbsp(s) unsalted butter

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Bodegas Volver La Mancha Single Vineyard Tempranillo. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.