Spinach and Cheese Quiche

Name: Spinach and Cheese Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 3 larges eggs, lightly beaten; 1 clove garlic, minced; 1 pinch Pinch of ground nutmeg; 355 milliliters grated Gruyère; 355 milliliters milk; 1 onion, finely chopped; 8 servings Salt and pepper; 283 grams package frozen chopped spinach, thawed and squeezed dry; 1 9-inch unbaked pie shell; 1 Tbsp unsalted butter

Spinach and Cheese Quiche might be just the main course you are searching for. This recipe makes 8 servings with 275 calories, 13g of protein, and 18g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of milk, salt and pepper, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 375F. In a small skillet over medium heat, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add onion and saut until translucent, about 5 minutes.

Ingredients you will need

Onion

Add garlic and cook for 1 minute longer, stirring.

Ingredients you will need

Garlic

Transfer to a small bowl and let cool.

Equipment you will use

Bowl

Sprinkle onion mixture, spinach and Gruyre over bottom of pie shell. Beat eggs and milk together, season with salt, pepper and nutmeg. Gently pour into crust.

Ingredients you will need

Pie Crust

Spinach

Nutmeg

Pepper

Crust

Onion

Egg

Milk

Salt

Bake quiche for 40 to 45 minutes, until set and nicely browned.

Equipment you will use

Oven

Remove from oven and let rest for 10 minutes.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

3larges

eggs, lightly beaten 1clove

garlic, minced 1pinch

Pinch of ground nutmeg 355milliliters

grated Gruyère 355milliliters

milk 1

onion, finely chopped 8servings

Salt and pepper 283grams

package frozen chopped spinach, thawed and squeezed dry 1

9-inch unbaked pie shell 1Tbsp

unsalted butter

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.