Veggie Turkey Casserole

Veggie Turkey Casserole might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 11g of fat, and a total of 295 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 40 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. A mixture of turkey, celery seed, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.