Veggie Shrimp Egg Rolls

Name: Veggie Shrimp Egg Rolls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 19
Cuisine: Chinese, Asian
Ingredients: 237 milliliters canned bean sprouts, rinsed and finely chopped; 1 medium carrot, finely chopped; 1 teaspoon Dijon mustard; 0 teaspoons minced fresh gingerroot; 177 milliliters apricot spreadable fruit; 1 garlic clove, minced; 2 green onions, finely chopped; 1 Tbsp lime juice; 1 Tbsp reduced-sodium soy sauce; 3 Tbsps olive oil, divided; 1 medium sweet red pepper, finely chopped; 227 grams uncooked medium shrimp, peeled, deveined and chopped; 1 Tbsp water; 38 wonton wrappers

Veggie Shrimp Egg Rolls might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 87 calories. This dairy free and pescatarian recipe serves 19. Head to the store and pick up soy sauce, apricot spreadable fruit, green onions, and a few other things to make it today. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large skillet, saute ginger and garlic in 1 tablespoon oil over medium heat for 1 minute.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp, onions, carrot, red pepper, bean sprouts, water and soy sauce; cook and stir for 2-3 minutes or until vegetables are crisp-tender and shrimp turn pink.

Ingredients you will need

Bean Sprouts

Red Pepper

Vegetable

Soy Sauce

Carrot

Onion

Shrimp

Water

Reduce heat to low; cook for 4-5 minutes or until most of the liquid has evaporated.

Remove from the heat; let stand for 15 minutes.

Place a tablespoonful of shrimp mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.

Ingredients you will need

Shrimp

Water

Roll

Equipment you will use

Paper Towels

In a large skillet over medium heat, cook egg rolls, a few at a time, in remaining oil for 5-7 minutes on each side or until golden brown.

Ingredients you will need

Roll

Egg

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

In a blender, combine the sauce ingredients; cover and process until smooth.

Ingredients you will need

Sauce

Equipment you will use

Blender

Serve with egg rolls.

Ingredients you will need

Roll

Egg

Equipment

Frying Pan

Paper Towels

Blender

Ingredients

Servings:

237milliliters

canned bean sprouts, rinsed and finely chopped 1medium

carrot, finely chopped 1teaspoon

Dijon mustard 0teaspoons

minced fresh gingerroot 177milliliters

apricot spreadable fruit 1

garlic clove, minced 2

green onions, finely chopped 1Tbsp

lime juice 1Tbsp

reduced-sodium soy sauce 3Tbsps

olive oil, divided 1medium

sweet red pepper, finely chopped 227grams

uncooked medium shrimp, peeled, deveined and chopped 1Tbsp

water 38

wonton wrappers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Barefoot Cellars Pinot Grigio Wine. It has 4.6 out of 5 stars and a bottle costs about 13 dollars.

Barefoot Cellars Pinot Grigio Wine

The #1 selling Pinot Grigio in the US, Barefoot Pinot Grigio is fruity and floral and offers vibrancy on the mid-palate; the perfect 'patio wine'. Jasmine aromas and ripe apple flavors perfectly complement the tropical flavors and lingering lemon finish.