Veggie Paella W/ Saffron & Orange

Name: Veggie Paella W/ Saffron & Orange
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 355 milliliters Arborio (risotto) rice; 1 brown onion, diced; 3 garlic cloves, minced; 3 Tbs olive oil; 1 large orange, skinned and cut into segments; 28 grams 30 g pistachio nuts, dry roasted in a hot pan for 3 minutes; 907 grams kg of pumpkin, peeled and diced into 2½cm (1 inch) pieces; 0 teaspoons saffron treads; 1 Tbs Greek (spice) seasoning; 113 grams 120 g sugar snap peas; 2 Tbs tomato paste; 1 lt vegetable stock; 59 milliliters hot water

Veggie Paella W/ Saffron & Orange might be just the European recipe you are searching for. One serving contains 513 calories, 11g of protein, and 15g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have pistachio nuts, tomato paste, brown onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 41 minutes.