Veggie Noodle Ham Casserole

Name: Veggie Noodle Ham Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams can condensed cream of broccoli soup, undiluted; 283 grams can condensed cream of chicken soup, undiluted; 170 grams cubed fully cooked ham; 2 Tbsps minced fresh parsley; 330 grams frozen corn, thawed; 273 grams frozen California-blend vegetables, thawed; 273 grams frozen California-blend vegetables, thawed; 366 milliliters milk; 1 teaspoons pepper; 0 teaspoons salt; 113 grams cup shredded cheddar cheese, divided; 340 grams package wide egg noodles

The recipe Veggie Noodle Ham Casserole can be made in roughly 1 hour and 5 minutes. One serving contains 320 calories, 15g of protein, and 11g of fat. This recipe serves 10. If you have salt, pepper, ham, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. If you like this recipe, you might also like recipes such as Ham & Veggie Casserole, Ham and Noodle Casserole, and Ham and Noodle Casserole.

Instructions

Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese.

Ingredients you will need

Vegetable