Veggie Masala Burger Patty

Name: Veggie Masala Burger Patty
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Green Chillies - 2, chopped very fine; 10 stalks Cilantro , chopped fine; 1 teaspoon Coriander powder; 2 teaspoons Cumin powder; 1 teaspoons Fennel Seeds; 1 leave Dried fenugreek - 2 tsp (kasuri methi); 1 teaspoons Garam masala; 1 teaspoons ginger garlic paste; 1 teaspoon Dry Mango Powder; 473 milliliters peas and Carrots , I used frozen; 473 milliliters Peppers , cut into strips, I used frozen; 4 Potatoes; 1 teaspoons Red pepper flakes; 8 servings Salt - to taste; 0 teaspoons Turmeric Powder

Veggie Masala Burger Patty might be just the American recipe you are searching for. This recipe makes 8 servings with 98 calories, 5g of protein, and 1g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of chillies - 2, potatoes, peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes.