Veggie Lasagna With Kale

Name: Veggie Lasagna With Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams basil pesto; 2 bell peppers, chopped; 8 cherry tomatoes sliced in half (optional); 2 cloves garlic, crushed or chopped; 1 head curly kale, stemmed & chopped; 1 box no-cook lasagna noodles; 2 jars marinara sauce; 473 milliliters low fat mozzarella cheese; 425 grams nonfat ricotta; 6 servings Salt and Pepper to tast; 3 smalls med zucchinis, chopped

Veggie Lasagn This recipe is typical of Mediterranean cuisine. Head to the store and pick up basil pesto, small-med zucchinis, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.