Veggie Cheddar Soup

Name: Veggie Cheddar Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters chopped baby carrots; 1 teaspoon freshly ground black pepper; 59 milliliters chopped celery; 946 milliliters chicken broth; 118 milliliters all-purpose flour; 1 pinch chopped fresh dill weed; 1 Tbsp chopped fresh parsley; 1 teaspoon garlic powder; 2 Tbsps margarine; 710 milliliters milk; 2 potatoes, peeled and diced; 118 milliliters chopped red onion; 710 milliliters shredded Cheddar cheese

Veggie Cheddar Soup might be just the main course you are searching for. This recipe serves 8. One serving contains 328 calories, 16g of protein, and 20g of fat. A mixture of cheddar cheese, margarine, dill weed, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Using a large stock pot, saute onions, celery and garlic powder in butter, over low heat until onions are tender.

Ingredients you will need

Garlic Powder

Butter

Celery

Onion

Stock

Equipment you will use

Pot

Slowly stir in flour with 1 cup of chicken broth to make a rue. Stir until well mixed.

Ingredients you will need

Chicken Broth

All Purpose Flour

Add 3 cups chicken broth, carrots, potatoes, parsley, pepper and dill. Bring to a boil and then add milk and cheese. Stir until cheese is melted, reduce heat to low and simmer for one hour, stirring occasionally.

Ingredients you will need

Chicken Broth

Potato