Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: European, Irish
Ingredients: 2 liters baking dish, potato masher; 1 bay leaf; 3 Tbsps butter or vegan butter substitute (ex. Earth Balance); 237 milliliters diced carrots; 1 pinch Pinch of cayenne pepper; 237 milliliters diced celery; 237 milliliters corn; 59 milliliters fresh chopped parsley, divided; 2 garlic cloves, crushed; 118 milliliters milk or milk substitute (soy, almond, or rice milk); 2 Tbsps olive oil; 1 onion, diced; 1 teaspoons dried oregano; 237 milliliters frozen peas; 9 servings Salt and pepper; 2 teaspoons vegan Worchestershire or tamari sauce; 1 whole garlic clove; 907 grams Russet or Yukon Gold potatoes, peeled

The recipe Vegetarian Shepherd's Pie could satisfy your Scottish craving in roughly 1 hour. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 40g of fat, and a total of 1073 calories. This recipe serves 9. A mixture of baking dish, oregano, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

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Vegetarian Shepherd's Pie

Ingredients2 lbs. Russet or Yukon Gold potatoes, peeled1 whole garlic clove1 cup (1/2 lb.) dry brown lentils1 bay leaf2 tbsp olive oil1 onion, diced1 cup diced carrots1 cup diced celery2 garlic cloves, crushed1 cup frozen peas1 cup corn1/4 cup fresh chopped parsley, divided2 tsp vegan Worchestershire or tamari sauce3/4 tsp dried oregano

Ingredients you will need

Yukon Gold Potato

Dried Oregano

Whole Garlic Cloves

Parsley

Tamari

Olives

Onion

Pinch of cayenne pepper1/2 cup milk or milk substitute (soy, almond, or rice milk)3 tbsp butter or vegan butter substitute (ex. Earth Balance)Salt and pepper

Ingredients you will need

Butter