Vegetarian Pate

Name: Vegetarian Pate
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 3 servings Bread or crackers, for serving; 2 Tbsps finely chopped chives; 3 servings Coarse salt and freshly ground pepper; 5 larges eggs; 2 Tbsps mayonnaise; 1 Tbsp olive oil; 1 red onion, cut into 1/4-inch dice (1 cup); 1 Tbsp soy sauce; 113 grams string beans, ends trimmed and cut into 1-inch pieces; 1 Tbsp unsalted butter; 177 milliliters toasted walnuts

Vegetarian Pate might be just the Mediterranean recipe you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 541 calories, 18g of protein, and 43g of fat. This recipe serves 3. If you have olive oil, chives, coarse salt and pepper, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 31 minutes.

Ingredients

Servings:

3servings

Bread or crackers, for serving 2Tbsps

finely chopped chives 3servings

Coarse salt and freshly ground pepper 5larges

eggs 2Tbsps

mayonnaise 1Tbsp

olive oil 1

red onion, cut into 1/4-inch dice (1 cup)1Tbsp

soy sauce 113grams

string beans, ends trimmed and cut into 1-inch pieces 1Tbsp

unsalted butter 177milliliters

toasted walnuts

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.