Vegetarian Pasta Sauce

Name: Vegetarian Pasta Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 737 grams diced tomatoes (puree in the can with an immersion blender if you like the sauce smooth leave chunky or mash slight); 283 grams vegan condensed tomato soup; 1 teaspoons garlic salt; 1 teaspoons italian seasoning; 2 teaspoons olive oil; 1 small onion, diced; 1 teaspoons onion powder; 59 milliliters red wine; 0 teaspoons powdered rosemary; 1 teaspoons salt; 2 Tbsps textured vegetable protein (tvp); 59 milliliters water

You can never have too many sauce recipes, so give Vegetarian Pasta Sauce a try. This recipe makes 4 servings with 172 calories, 8g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up textured vegetable protein, water, vegan condensed tomato soup, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.