Vegetarian Mulligatawny

Name: Vegetarian Mulligatawny
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoons cardamom; 79 milliliters coconut milk; 1 teaspoon cumin; 1 teaspoon garam masala; 1 teaspoon ginger; 1 juice lime; 237 milliliters dry lentils; 2 Tbsps olive oil; 3 servings salt & pepper to taste; 425 grams can tomato puree or sauce; 473 milliliters vegetable stock

Vegetarian Mulligatawny might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and vegan recipe has 443 calories, 20g of protein, and 16g of fat per serving. This recipe serves 3. If you have olive oil, garam masala, vegetable stock, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.