Vegetable Vinaigrette Pasta Salad

Name: Vegetable Vinaigrette Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 118 milliliters diced raw carrot; 454 grams cooked pasta; 2 Tbsps Dijon mustard; 118 milliliters grapeseed oil; 59 milliliters grated Parmesan; 1 teaspoon sea salt; 1 Tbsp white balsamic vinegar; 118 milliliters sliced raw zucchini

Vegetable Vinaigrette Pasta Salad might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 20g of fat, and a total of 309 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up grapeseed oil, carrot, sea salt, and a few other things to make it today.

Instructions

To prepare the vinaigrette, in a food processor, blend the carrots, zucchini, Dijon, apple cider vinegar, balsamic vinegar and salt until smooth. Next, slowly add the oil to emulsify, and then remove from the blender. Next, in a bowl, blend the pasta and half of the vinaigrette. Toss and add additional vinaigrette if desired. Once the pasta is thoroughly dressed, place on a serving dish, finish with Parmesan and serve.

Ingredients you will need

Apple Cider Vinegar