Lobster and Asparagus With Lemon Butter Sauce

Name: Lobster and Asparagus With Lemon Butter Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams asparagus spears; 30 grams butter; 4 green onions, chopped; 79 milliliters lemon juice; 2 teaspoons lemon zest; 3 green lobster tails; 79 milliliters pine nuts; 200 grams snow peas

You can never have too many main course recipes, so give Lobster and Asparagus With Lemon Butter Sauce a try. One portion of this dish contains approximately 13g of protein, 14g of fat, and a total of 216 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have asparagus spears, snow peas, pine nuts, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

400grams

asparagus spears 30grams

butter 4

green onions, chopped 79milliliters

lemon juice 2teaspoons

lemon zest 3

green lobster tails 79milliliters

pine nuts 200grams

snow peas

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Louis Jadot Chablis Les Clos Grand Cru. It has 4.9 out of 5 stars and a bottle costs about 70 dollars.