Patrick's Beef Burgundy Stew

Name: Patrick's Beef Burgundy Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 baking potatoes, skinned and cubed; 680 grams stewing beef; 2 teaspoons beef bouillon; 794 grams diced tomatoes; 4 carrots, sliced; 2 stalks celery, sliced; 2 Tbsps cornstarch mixed with 1/4 cup cold water; 1 Tbsp minced garlic; 425 grams green peas; 425 grams hominy or 1 (15 ounce) can golden corn; 2 Tbsps olive oil; 35 grams packet onion soup mix; 177 milliliters red wine

Patrick's Beef Burgundy Stew might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 22g of protein, 22g of fat, and a total of 479 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have canned tomatoes, stewing beef, peas, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.