Vegetable Soup With Sriracha, Lemongrass, And Tofu

Name: Vegetable Soup With Sriracha, Lemongrass, And Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams package baby spinach; 1 Tbsp chopped fresh cilantro; 3 garlic cloves, sliced; 1 4-inch piece lemongrass,* cut from bottom of stalk and smashed with back of knife; 3 Tbsps fresh lime juice; 1 Tbsp olive oil; 946 milliliters thinly sliced onions; 1 Tbsp sriracha sauce; 237 milliliters 1/2-inch cubes firm tofu; 946 milliliters vegetable broth

You can never have too many soup recipes, so give Vegetable Soup With Sriracha, Lemongrass, And Tofu a try. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 107 calories, 5g of protein, and 4g of fat per serving. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemongrass, cilantro, cubes tofu, and a few other things to make it today.