Vegetable Sage Soup

Name: Vegetable Sage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 1 carrot, peeled and chopped; 118 milliliters cream, half & half, milk, whatever you have; 2 pinches dried thyme; 3 fresh sage leaves, chopped (about 1/4 tsp dried…or more if you really like the flavor); 1 onion, chopped; 1 parsnips, peeled and chopped; 2 servings pepper; 237 milliliters pureed pumpkin (NOT pumpkin pie filling); 2 servings salt; 2 turnips, rinsed and chopped; 1 liters chicken stock, or just enough to cover all the veggies

Need a gluten free, primal, and vegetarian soup? Vegetable Sage Soup could be an outstanding recipe to try. This recipe serves 2. One portion of this dish contains roughly 6g of protein, 34g of fat, and a total of 466 calories. It will be a hit at your Autumn event. Head to the store and pick up onion, butter, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.