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Vegetable Rolls with Chili Mayonnaise

Vegetable Rolls with Chili Mayonnaise
The recipe Vegetable Rolls with Chili Mayonnaise could satisfy your American craving in around 15 minutes. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 120 calories. This dairy free and pescatarian recipe serves 24. If you have carrot, basil leaves, butter lettuce leaves, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

1
Watch how to make this recipe.
2
For the Chili Mayonnaise: In a small bowl, mix together the mayonnaise, chili sauce, lemon juice, fish sauce, garlic, and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
Chili SauceChili Sauce
Lemon JuiceLemon Juice
Fish SauceFish Sauce
MayonnaiseMayonnaise
GarlicGarlic
Chili PepperChili Pepper
Equipment you will use
BowlBowl
3
For the Vegetable
Ingredients you will need
VegetableVegetable
4
Rolls: In a medium mixing bowl, mix together the red bell pepper, yellow bell pepper, carrot, mint, and basil.
Ingredients you will need
Yellow PepperYellow Pepper
Red PepperRed Pepper
CarrotCarrot
BasilBasil
RollRoll
MintMint
Equipment you will use
Mixing BowlMixing Bowl
5
Add the Chili Mayonnaise and toss well.
Ingredients you will need
MayonnaiseMayonnaise
Chili PepperChili Pepper
6
Lay a damp kitchen or paper towel on a work surface. Soak a rice paper round in warm water for 20 to 30 seconds until softened.
Ingredients you will need
Spring Roll WrappersSpring Roll Wrappers
WaterWater
Equipment you will use
Paper TowelsPaper Towels
7
Place the rice paper on the damp towel.
Ingredients you will need
Spring Roll WrappersSpring Roll Wrappers
8
Lay a lettuce leaf in the middle of the rice paper and spoon some of the vegetable mixture on top.
Ingredients you will need
Lettuce LeafLettuce Leaf
Spring Roll WrappersSpring Roll Wrappers
VegetableVegetable
9
Place 1/4 cup of the cellophane noodles on top of the vegetable mixture.
Ingredients you will need
Cellophane NoodlesCellophane Noodles
VegetableVegetable
10
Roll the rice paper around the filling and seal the ends with a little water. Repeat with the remaining ingredients.
Ingredients you will need
Spring Roll WrappersSpring Roll Wrappers
WaterWater
RollRoll
11
Store the finished vegetable rolls in the refrigerator for up to 6 hours wrapped in damp paper towels.
Ingredients you will need
VegetableVegetable
RollRoll
Equipment you will use
Paper TowelsPaper Towels
DifficultyHard
Ready In15 m.
Servings24
Health Score1
Dairy Free
CuisinesAmerican
DietsDairy FreePescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSuper Bowl
It's Chili by George 2 !!
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Fruit Kabobs with Citrus Dip
Enchilada Dip
Easy Shrimp Dip
Chili Suizas Bake
Mexican Squash with Yogurt Dip
Hearty Chili with a Twist
Italian Chili
Spicy Touchdown Chili
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