Vegetable Pizza

Name: Vegetable Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters fresh broccoli florets; 355 milliliters fresh cauliflowerets; 227 grams package cream cheese, softened; 118 milliliters mayonnaise; 59 milliliters chopped ripe olives; 118 milliliters chopped radishes; 2 teaspoons ranch salad dressing mix; 227 grams tube refrigerated crescent rolls; 118 milliliters shredded cheddar cheese

Vegetable Pizzan is a hor d'oeuvre that serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 229 calories. This recipe is typical of Mediterranean cuisine. This recipe from Taste of Home requires broccoli florets, olives, ranch salad dressing mix, and mayonnaise. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal.

Ingredients you will need

Dough

Equipment you will use

Pizza Pan

Bake at 375° for 8-10 minutes or until golden. Cool.

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Oven

In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth.

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Salad Dressing Mix

Cream Cheese

Mayonnaise

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Bowl

Spread over crust.

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Crust

Sprinkle with the vegetables, olives and cheese.

Ingredients you will need

Vegetable

Cheese

Olives

Equipment

Pizza Pan

Oven

Bowl

Ingredients

Servings:

355milliliters

fresh broccoli florets 355milliliters

fresh cauliflowerets 227grams

package cream cheese, softened 118milliliters

mayonnaise 59milliliters

chopped ripe olives 118milliliters

chopped radishes 2teaspoons

ranch salad dressing mix 227grams

tube refrigerated crescent rolls 118milliliters

shredded cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruinart Brut rosé ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.