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Vegetable Pasta Salad II

Vegetable Pasta Salad II
Vegetable Pasta Salad II might be just the main course you are searching for. This recipe serves 4. One serving contains 641 calories, 17g of protein, and 26g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up zucchini, onion, rotini/corkscrew pasta, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine zucchini, eggplant, onion, bell pepper and garlic in a baking dish. Toss with olive oil.
Ingredients you will need
Bell PepperBell Pepper
Olive OilOlive Oil
EggplantEggplant
ZucchiniZucchini
GarlicGarlic
OnionOnion
Equipment you will use
Baking PanBaking Pan
3
Bake for about 20 minutes.
Equipment you will use
OvenOven
4
Remove from oven and cool.
Equipment you will use
OvenOven
5
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
6
Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
Ingredients you will need
RotiniRotini
WaterWater
7
In a bowl combine vegetable mixture, cooled pasta, tomatoes, Feta cubes, and salad dressing; toss until well mixed.
Ingredients you will need
Salad DressingSalad Dressing
VegetableVegetable
TomatoTomato
PastaPasta
Feta CheeseFeta Cheese
Equipment you will use
BowlBowl
DifficultyMedium
Ready In40 m.
Servings4
Health Score22
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