Farro & Herbs Recipe

Name: Farro & Herbs Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters Creme fraiche; 473 milliliters Uncooked semi-pearled farro; 2 teaspoons fine grain Sea Salt; 2 bunches Fresh Chives, minced; 3 Tbsps Fresh Dill, chopped; 2 teaspoons Lemon Juice, freshly squeezed (plus zest); 6 servings more salt and freshly ground black pepper to taste; 170 grams Mozzarella or Bocconcini cut or torn into chunks; 1 teaspoon fresh thyme leaves; 1 liters Water; 2 teaspoons good quality White Wine Vinegar

You can never have too many main course recipes, so give Farro & Herbs Recipe a try. This vegetarian recipe serves 6. One portion of this dish contains roughly 20g of protein, 3g of fat, and a total of 349 calories. 140 people found this recipe to be flavorful and satisfying. Head to the store and pick up lemon zest, wine vinegar, grain sea salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.