Crispy Sage

Name: Crispy Sage
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 1 egg; 1 serving Fleur de sel or other coarse sea salt; 237 milliliters all-purpose flour; 10 Large fresh sage leaves (about per person); 237 milliliters ice water; 1 serving Lemon; 1 serving Olive oil

Crispy Sage might be just the main course you are searching for. This dairy free and vegetarian recipe serves 1. One portion of this dish contains approximately 19g of protein, 20g of fat, and a total of 647 calories. A mixture of olive oil, fleur de sel, ice water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing