Vegetable Latkes

Name: Vegetable Latkes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 teaspoon baking powder; 2 larges carrots, peeled and shredded; 3 larges eggs, beaten; 177 milliliters all-purpose flour; 3 leeks (white and light green parts only) or 1 onion, chopped; 1 large parsnip, peeled and shredded; 2 larges russet potatoes, scrubbed and shredded; 6 servings Salt and pepper to taste; 118 milliliters vegetable oil

Vegetable Latkes might be just the side dish you are searching for. This recipe makes 6 servings with 357 calories, 7g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, leeks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very reasonably priced recipe for fans of Jewish food. From preparation to the plate, this recipe takes roughly 30 minutes. Hanukkah will be even more special with this recipe. It is a good option if you're following a dairy free and vegetarian diet.