Vegetable Lasagna

Name: Vegetable Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chopped basil; 2 Tbsps butter; 2 ribs celery ribs, sliced; 177 milliliters grated cheddar cheese (I used more); 1 teaspoons chili powder; 1 teaspoon Dijon mustard; 1 egg, beaten; 1 eggplant, sliced; 1 Tbsp flour; 2 Tbsps chopped fresh basil; 2 garlic cloves, crushed; 1 green bell pepper, diced; 1 teaspoons ground cumin; 8 lasagna noodles, verdi sheets (the no cook kind); 296 milliliters milk; 227 grams mixed mushrooms, sliced; 3 Tbsps olive oil; 315 milliliters passata (seived tomatoes); 1 red bell pepper, diced; 1 red onion, halved and sliced; 4 servings salt and pepper; 2 tomatoes, chopped; 158 milliliters vegetable stock; 1 yellow bell pepper, diced; 1 zucchini, diced

The recipe Vegetable Lasagnan is ready in around 1 hour and 15 minutes and is definitely a tremendous vegetarian option for lovers of Mediterranean food. One portion of this dish contains about 23g of protein, 29g of fat, and a total of 649 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of egg, milk, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Place the eggplant slices in a colander, sprinkle with salt and leave for 20 minutes while you are preparing the other vegetables. Rinse under cold water, drain and reserve.

Ingredients you will need

Vegetable

Eggplant

Water

Salt

Equipment you will use

Colander

Heat the oil in a pan and saute the garlic and onion for 1 to 2 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the peppers, mushrooms, celery and zucchini and cook for 3 to 4 minutes, stirring.Stir in the spices and cook for 1 minute.

Ingredients you will need

Mushrooms

Zucchini

Peppers

Celery

Spices

Mix together the tomatoes, passata, basil and season well.For the sauce, melt the butter in a pan, add the flour and cook for 1 minute.

Ingredients you will need

Tomato

Passata

Butter

Basil

All Purpose Flour

Sauce

Equipment you will use

Frying Pan

Remove from the heat and stir in the stock and milk. Return to the heat and add half the cheese and mustard. Boil, stirring until thickened. Stir in the basil and season to taste.

Ingredients you will need

Mustard

Cheese

Basil

Stock

Milk

Remove from the heat.

Add a bit of the hot mixture to the beaten egg to temper it, then stir the whole mixture back into the cheese sauce, Set aside.Coat the bottom of a square baking dish with some of the tomato sauce and place half of the lasagna sheets in the dish. cover with half the vegetables, then half the tomato sauce, and finally half the eggplant. Repeat again, spooning the cheese sauce on top of everything.

Ingredients you will need

Lasagne Noodles