Vegetable And Lentil Medley Stew

Name: Vegetable And Lentil Medley Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots, peeled and diced; 2 celery stalk, diced; 473 milliliters water [or 2 additional cups chicken broth]; 946 milliliters chicken broth; 3 Tbsps extra virgin olive oil; 1 Tbsp fresh thyme – or 1/2 Tbsp of dried; 1 garlic clove, minced; 1 teaspoon ground pepper; 237 milliliters lentil medley – or preferred lentils variety; 2 parsnips, peeled and diced; 1 teaspoon salt – add more if desired; 1 medium onion, diced – I used sweet onion; 1 sweet potato, peeled and diced; 1 Tbsp tomato paste; 1 turnip, diced

Need a gluten free, dairy free, and vegetarian soup? Vegetable And Lentil Medley Stew could be an amazing recipe to try. One portion of this dish contains about 9g of protein, 6g of fat, and a total of 212 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of ground pepper, extra virgin olive oil, salt - add more if desired, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.