Vegan Sweet Spring Rolls

Name: Vegan Sweet Spring Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 3 halved bananas; 3 Tbsps vegan brown sugar; 1 teaspoon cinnamon; 200 grams vermicelli; 6 sheets spring roll wrappers (defrosted)

Vegan Sweet Spring Rolls might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 235 calories, 3g of protein, and 1g of fat. This recipe serves 6. This recipe is typical of Vietnamese cuisine. It will be a hit at your Spring event. It is a good option if you're following a dairy free diet. A mixture of bananas, vegan brown sugar, spring roll wrappers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

halved bananas 3Tbsps

vegan brown sugar 1teaspoon

cinnamon 200grams

vermicelli 6sheets

spring roll wrappers (defrosted)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.