Vegan Rustic Bread, Eggplant & Spinach Lasagna

Name: Vegan Rustic Bread, Eggplant & Spinach Lasagna
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 0 balsamic vinegar; 2 eggplants, sliced to 1/2 thick; 79 milliliters fresh basil, chopped; 8 cloves garlic, minced; 4 teaspoons Italian Herb mix; 5 Tbs olive oil + 1/4 cup for drizzling; 118 milliliters panko breadcrumbs; 12 slices day-old rustic sourdough bread; 2 teaspoons salt; 907 grams fresh spinach, cleaned and chopped; 2 larges tomatoes, sliced very thin; 2 kilograms Muir Glen Crushed Tomatoes with Basil, blended

The recipe Vegan Rustic Bread, Eggplant & Spinach Lasagnan is ready in about 40 minutes and is definitely a great dairy free option for lovers of Mediterranean food. This recipe serves 12. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 242 calories, 6g of protein, and 14g of fat. If you have salt, muir glen tomatoes, panko breadcrumbs, and a few other ingredients on hand, you can make it.