Vegan Mocha Cupcakes

Name: Vegan Mocha Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 473 milliliters all purpose flour; 59 milliliters almond meal; 1 teaspoon baking powder; 1 teaspoon baking soda; 158 milliliters canola oil; 158 milliliters cocoa powder; 473 milliliters coconut milk; 59 milliliters coffee; 1 teaspoon espresso powder; 710 milliliters powdered sugar; 1 teaspoons salt; 118 milliliters soy margarine, softened (I used Earth Balance); 237 milliliters sugar; 1 teaspoon vanilla; 2 teaspoons vanilla extract

The recipe Vegan Mocha Cupcakes could satisfy your American craving in roughly 45 minutes. One portion of this dish contains about 7g of protein, 43g of fat, and a total of 786 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. 101 person found this recipe to be yummy and satisfying. A mixture of canolan oil, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert. It is a good option if you're following a vegan diet.