Vegan Enchiladas

Name: Vegan Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 473 milliliters can black beans; 1 teaspoon cayenne pepper; 10 corn tortillas; 1 Tbsp garlic (I used garlic gold nuggets); 1 small green bell pepper (I used 2/3 medium bell pepper); 113 grams diced green chilies; 794 grams green enchilada sauce; 1 teaspoon lime juice; 1 tomatillo; 2 servings optional vegan cheese (I just sprinkled Daiya on top); 1 yellow onion

Vegan Enchiladas might be just the main course you are searching for. This recipe serves 2. One serving contains 679 calories, 27g of protein, and 5g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Mexican food. A mixture of garlic, cayenne pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

473milliliters

can black beans 1teaspoon

cayenne pepper 10

corn tortillas 1Tbsp

garlic (I used garlic gold nuggets)1small

green bell pepper (I used 2/3 medium bell pepper)113grams

diced green chilies 794grams

green enchilada sauce 1teaspoon

lime juice 1

tomatillo 2servings

optional vegan cheese (I just sprinkled Daiya on top)1

yellow onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.