Vegan Carrot Cake

Name: Vegan Carrot Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 5
Cuisine: Global
Ingredients: 4 teaspoons baking soda; 118 milliliters blanched slivered almonds (optional); 473 milliliters packed brown sugar; 6 carrots, grated; 177 milliliters dried currants (optional); 59 milliliters flax seed meal; 2 Tbsps ground cinnamon; 1 Tbsp ground cloves; 1 teaspoons salt; 59 milliliters soy flour (optional); 2 teaspoons tapioca starch (optional); 4 teaspoons vanilla extract; 355 milliliters hot water; 473 milliliters whole wheat flour

Vegan Carrot Cake requires roughly 3 hours from start to finish. One portion of this dish contains roughly 14g of protein, 12g of fat, and a total of 741 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a vegan diet. It will be a hit at your Easter event. Head to the store and pick up ground cloves, blanched slivered almonds, brown sugar, and a few other things to make it today.