Vegan Blackberry Cobbler

Name: Vegan Blackberry Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Southern
Ingredients: 5 teaspoons baking powder; 1 liters blackberries; 1 Tbsp cornstarch; 1 Tbsp lemon juice; 2 teaspoons salt; 355 milliliters soymilk; 2 Tbsps sugar; 828 milliliters unbleached flour; 118 milliliters vegan margarine

Vegan Blackberry Cobbler is a vegan dessert. This recipe serves 12. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 242 calories. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up vegan margarine, lemon juice, soymilk, and a few other things to make it today. This recipe is typical of Southern cuisine.

Ingredients

Servings:

5teaspoons

baking powder 1liters

blackberries 1Tbsp

cornstarch 1Tbsp

lemon juice 2teaspoons

salt 355milliliters

soymilk 2Tbsps

sugar 828milliliters

unbleached flour 118milliliters

vegan margarine

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.