Vegan Banana Blueberry Muffins

Name: Vegan Banana Blueberry Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 very ripe bananas, mashed; 118 milliliters blueberries; 2 teaspoons egg replacer (dry); 177 milliliters all-purpose flour; 1 teaspoons salt; 2 Tbsps water; 118 milliliters white sugar; 118 milliliters whole wheat pastry flour

Vegan Banana Blueberry Muffins is a vegan morn meal. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 201 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 30 minutes. If you have water, pastry flour, egg replacer, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.

Ingredients you will need

Banana