Veal Skewers: Spiedini di Vitello

Name: Veal Skewers: Spiedini di Vitello
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 24 smalls bay leaves; 355 milliliters dried bread crumbs; 118 milliliters grated caciocavallo cheese; 59 milliliters currants, soaked in hot water for 10 minutes and drained; 1 large egg; 1 bunch fresh chopped parsley leaves, reserve some for garnish; 1 halve Lemon; 118 milliliters extra-virgin olive oil; 3 mediums onions, cut into 24 chunks, lightly roasted; 59 milliliters toasted pine nuts; 6 servings Salt and freshly ground black pepper; 1 kilograms veal scallops, cut into thin pieces, about 2-inches wide and 6-inches long

Veal Skewers: Spiedini di Vitello is a dairy free main course. One portion of this dish contains approximately 43g of protein, 37g of fat, and a total of 627 calories. This recipe serves 6. If you have onions, bread crumbs, egg, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Set out 6 (8-inch) metal or wooden skewers. If you are using wooden skewers, be sure to soak them in water for 30 minutes before using.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Place a medium frying pan over medium-low heat.

Equipment you will use

Frying Pan

Add 1/4 cup olive oil and heat until hot, but not smoking.

Ingredients you will need

Olive Oil

Add the bread crumbs. Stir constantly and cook until golden, about 5 minutes. The mixture should be moist, but not wet.

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Breadcrumbs

Remove from the heat and place the bread crumbs in a bowl.

Ingredients you will need

Breadcrumbs

Equipment you will use

Bowl

Add the caciocavallo, currants, pine nuts, parsley and egg and gently mix together.

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Pine Nuts

Currants

Parsley

Egg

Preheat grill or broiler.

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Broiler

Grill

Spread the veal slices out onto a clean work surface. Season with salt and pepper. Spoon equal amounts of the bread crumb stuffing into the center of each veal piece, gently patting the stuffing down.

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Salt And Pepper

Stuffing

Spread

Bread

Veal

Roll each veal piece into a small roll.

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Roll

Veal

Make the kebabs: Force a skewer through the center of an onion slice, a bay leaf, and a veal roll. Repeat, in the same order, 2 more times. Finish each kebab with 1 last bay leaf and onion slice. Make sure all the ingredients are pressed snugly together.

Ingredients you will need

Bay Leaves