Marinade for Grilled Fish

Name: Marinade for Grilled Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 0 chicken bouillon cube; 567 grams fish (salmon, orange roughy, swordfish, or halibut); 2 teaspoons minced garlic; 1 teaspoons ground ginger; 2 Tbsps olive oil; 118 milliliters soy sauce; 59 milliliters water

Marinade for Grilled Fish might be just the marinade you are searching for. One portion of this dish contains around 32g of protein, 9g of fat, and a total of 230 calories. This recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up brown sugar, olive oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1Tbsp

brown sugar 0

chicken bouillon cube 567grams

fish (salmon, orange roughy, swordfish, or halibut)2teaspoons

minced garlic 1teaspoons

ground ginger 2Tbsps

olive oil 118milliliters

soy sauce 59milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.