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Veal Scaloppine with Mushroom Marsala Sauce

Veal Scaloppine with Mushroom Marsala Sauce
Veal Scaloppine with Mushroom Marsala Sauce might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 507 calories, 29g of protein, and 30g of fat each. If you have mushrooms, olive oil, oregano, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a bowl, combine flour, 1 tsp. each salt and pepper, and the oregano. Lightly dust veal with flour mixture and set on a plate.
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Salt And PepperSalt And Pepper
OreganoOregano
All Purpose FlourAll Purpose Flour
VealVeal
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BowlBowl
2
Heat olive oil in a large frying pan over medium-high heat. Working in 2 batches, brown veal in oil, turning once, about 4 minutes per side.
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Olive OilOlive Oil
VealVeal
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Transfer to a platter.
4
In the same pan, melt butter, then add mushrooms and garlic; saut 5 minutes.
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MushroomsMushrooms
ButterButter
GarlicGarlic
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Frying PanFrying Pan
5
Add marsala and broth. Cook over high heat until slightly reduced, 5 minutes.
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MarsalaMarsala
BrothBroth
6
Add cream and salt and pepper to taste. Return to a boil.
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Salt And PepperSalt And Pepper
CreamCream
7
Pour sauce over veal.
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SauceSauce
VealVeal
8
Serve with sauted spinach and mashed potatoes.
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PotatoPotato
SpinachSpinach
DifficultyMedium
Ready In30 m.
Servings4
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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