Christmas in The Islands Bread

Name: Christmas in The Islands Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 315 milliliters Toasted Coconut; 118 milliliters Dried Cherries; 3 Large Eggs; 591 milliliters All-Purpose Flour; 237 milliliters Granulated Sugar; 118 milliliters Milk; 1 teaspoon Nutmeg or Cinnamon; 473 milliliters Drained Chunk/Shredded Pineapple; 1 teaspoon Dark Rum or Rum Flavoring; 1 teaspoons Salt; 118 milliliters Vegetable Oil

Christmas in The Islands Bread might be a good recipe to expand your bread recipe box. This recipe serves 24. One serving contains 155 calories, 3g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have baking powder, rum flavoring, eggs, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet.